Canola is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Canola oil contains the least amount of saturated fat of any common edible oil on the market. At least 93% of the fats in the canola oil are unsaturated. Canola oil contains monounsaturated and polyunsaturated fatty acids. Canola oil is cholesterol free, rich source of vitamin E, light, clear, tasty and well recognized for heart health benefits.
Packaging: As per Customer Requirement
Shipment/Transportation: Road / Sea / Air
Incoterms: ExW / FCA / FAS / FOB / CFR / CNF / CIF / CPT / CIP / DAP / DDP / DPU